Imagine a plate of linguine tossed in a luscious garlic and white wine sauce, adorned with plump shrimp, tender scallops, and sweet mussels. Each bite offers a burst of the sea, heightened by fresh herbs and a hint of chili flakes that awaken the senses. The freshness of the shellfish combined with the savory notes of the sauce creates a symphony of flavors that transports you to the Mediterranean coast.